A Taste of Paradise: Discover Our New 100% Maui Hawaiian Coffees

Paradise is brewing at JamaicanCoffee.com! We're excited to introduce two new additions to our collection of premium island coffees: 100% Maui Red Catuai Coffee and 100% Maui Yellow Caturra Coffee.

While we're known for bringing you the exceptional flavors of Jamaica Blue Mountain Coffee, our passion for premium island-grown coffee doesn't stop there! We're taking your taste buds on a trip across the Pacific to the beautiful Hawaiian island of Maui.

Grown in nutrient-rich volcanic soil, these two washed Hawaiian coffees offer distinct flavor experiences. From bright citrus and toasted grains to rich chocolate and fruity undertones, each variety captures a different side of Maui's unique coffee-growing environment.

Whether you're a longtime Hawaiian coffee enthusiast or looking to explore something new, these island-inspired coffees are worth discovering.

100% Maui Yellow Caturra Coffee: Bright, Savory & Smooth

Looking for a coffee that's smooth, balanced, and full of character? Our 100% Maui Yellow Caturra Coffee brings a delightful combination of bright and savory flavors to your cup.

Grown in Maui's volcanic landscape, this coffee features notes of citrus, chocolate, cocoa nibs, caramel, and toasted grains.

The refreshing citrus notes add brightness, while hints of chocolate and caramel create a smooth, comforting richness. A subtle toasted-grain finish rounds out the experience, making this coffee a delicious choice for your morning routine.

Flavor Highlights:

• Bright citrus

• Rich chocolate and cocoa nibs

• Smooth caramel

• Savory toasted grains

Our Brewing Recommendation: Maui Yellow Caturra is wonderfully versatile. Try brewing it with a French press to enjoy a fuller-bodied cup, or use a pour-over to highlight its balanced flavors. It's also a great choice for your favorite everyday brewing method.

100% Maui Red Catuai Coffee: Rich, Fruity & Unique

If you love a coffee with rich flavors and a little something unexpected, our 100% Maui Red Catuai Coffee is ready to impress!

This Hawaiian coffee delivers a delicious blend of chocolate, caramel, and brown sugar, followed by distinctive notes of red fruit.

The combination creates a beautiful balance between comforting sweetness and lively fruit-forward flavors. Each sip offers a layered experience that makes this coffee stand out from your everyday brew.

Flavor Highlights:

• Rich chocolate

• Sweet caramel

• Warm brown sugar

• Bright red fruit

Our Brewing Recommendation: To bring out Maui Red Catuai's delicate fruit notes, we recommend brewing with a Chemex. Using a slightly lighter coffee-to-water ratio can help emphasize its brighter characteristics, while the Chemex's thick paper filter creates a clean, flavorful cup.

What Makes Hawaiian Coffee So Special?

Just like Jamaica's famous Blue Mountains, Hawaii offers distinctive growing conditions that contribute to the character of its coffee.

Maui's volcanic soils, tropical climate, and varied elevations create an environment well suited for growing specialty coffee. Combined with careful cultivation and processing, these conditions help produce coffees with unique and memorable flavor profiles.

Both our Maui Red Catuai and Maui Yellow Caturra are washed coffees. During this process, the outer fruit is removed before the beans are dried, helping create a clean cup that highlights each coffee's individual characteristics.

Although both varieties are grown on the same island, their different flavor profiles demonstrate just how diverse Hawaiian coffee can be.

Two Hawaiian Coffees, Two Unique Experiences

Not sure which Maui coffee to try first? Here's what makes each one special.

	Maui Yellow Caturra	Maui Red Catuai
Flavor Profile	Bright, savory, smooth	Rich, fruity, balanced
Tasting Notes	Citrus, chocolate, cocoa nibs, caramel, toasted grains	Chocolate, caramel, brown sugar, red fruit
Recommended Brewing	French press or pour-over	Chemex
Best For	Fans of smooth, balanced coffees	Fans of rich, fruit-forward coffees