Yemen ‘Arabian Mocca’ is the most complex coffee we offer, with flavors ranging from dark cherry to chocolate, with a wide variety of flavors in between. This unique coffee is harvested in the mountains of Sana, where coffee has been cultivated since the time that it was first discovered. The tradition of processing these beans naturally, by drying them in the sun, lives on today. This tradition helps to fully develop the unique characteristics that are found with each sip of this truly special coffee. The port village of Mocca was the first society to enjoy coffee as a beverage and they were doing so with these unique coffee beans.
We are continually astounded by the complexity of this coffee. When you taste this coffee, you will be struck by 3 distinct phases of flavor. This coffee begins with a dark cherry flavor with a crisp acidity, this fades to a musky and sweet nutty flavor, finally moving to a bittersweet dark chocolate finish that has made these beans famous for so long. Try this unique coffee and experience the oldest coffee on earth.